What is soap exactly?
One of the
oldest natural products, invented 5000 years ago. Soap is produced by
cooking fats (vegetable or animal) with a lye (dissolved sodium or potassium
salts).
The Encyclopedia of Soap Types
·
There are a variety of soap types - the most important at a
glance:
·
curd soap
Solid soap made of sodium salts. In the trade, cheaper,
non-perfumed soaps are called "curd soap", especially for washing
clothes.
Fine soap (toilet soap)
Firm, high-quality soaps based on core soap, enriched with
perfume, dyes and conditioners, usual soap for body care.
Soft soap (Barrel soap)
Liquid or as a paste, is usually used as a cleaning agent, high
fat dissolving.
Gallseife
Solid or liquid, produced with the addition of bovine bile,
removes particularly well fatty and protein spots
glycerin soap
Solid, transparent soap with high glycerine content, often the
basis for scented soaps, as their high alcohol content binds fragrances well.
Why is soap good?
Soap dissolves
in water, while at the same time binding dirt and skin fat. Our skin tolerates
them well, regenerates within 20-30 minutes after washing. In addition
soap is cheap, simple and pleasant.
How often should I wash myself with soap?
By nature, our skin is
enough for water!
Soap is useful in these cases:
► Hands: Wash
several times a day. After the toilet, before every meal, when they come
in from outside. Prevents infections by bacteria!
► Body: Showering or
bathing is not necessary daily, but only if you are really dirty or sweaty. Armpits,
buttocks and genital area should be cleaned daily with soap!
► Face: Wash
with soap only once a day, preferably in the evening (to remove road dust,
pollen, cigarette ash). Otherwise only with water!
Who washes too much, dries
his skin and makes them more susceptible to infections (natural acidity is
destroyed).
Which soap should I take for what?
Basically
simple soaps are sufficient (pieces from 50 cents). Those who have
sensitive skin should choose a product with little or no perfume. Allegedly
"refatting" soaps are not proven to work better. If you have dry
skin, you should rub yourself after washing with a moisturizing lotion. Separate
soaps for different body parts (face, hands, genital area) are unnecessary.
How is soap made?
·
Soap is made from fat (butter, oil, palm fat). It is boiled
with a lye (alkaline solution) and thus broken down into its basic components
(glycerol and fatty acids). The fatty acids combine with the lye to form a
new substance: the soap. After cooking, the soap is creamy, when dried, it
becomes hard.
·
Solid or liquid?
·
Basically, both soap types are equally good. Important: The
soap holder should drain water and be cleaned regularly. Liquid soap is
ideal when strangers (eg visitors) use the soap - then no bacteria are
transmitted.
·
Are extra ingredients
important?
·
The industry offers several thousand soaps. They are all
based on similar recipes. Extra ingredients such as milk, honey or olive
oil are mainly used for marketing and affect smell and feel when using. The
cleaning effect does not improve detectable.
·
Are disinfecting soaps
useful?
·
Disinfecting products only make sense if you are exposed to a
particular risk of infection (eg someone is sick at home). Normally, they
can also kill important good bacteria and irritate the skin, are therefore
unnecessary.
·
Shower gel and shampoo in one
- is that good?
·
Combinations of shower gel and shampoo are practical and just as
good as separate products, as both are liquid soaps with similar ingredients. Combi
products save many bottles in the bathroom. The combination of shampoo and
hair conditioner is unnecessary, as most people only need to rinse once or
twice a week, but wash their hair more often.
·
How do I use soap properly?
·
Pay attention to the mixture: plenty of water, little soap! Always
wash the foam thoroughly, otherwise it tightens the skin.
· Especially in regions with very calcareous water, otherwise a
greasy film is easily left on the skin.
·
Specialist Counseling:
Dermatologists Prof. Volker Steinkraus (Dermatologikum Hamburg), Prof. Matthias
Augustin
0 comments